Top Barn Butchers

Tasty, quality meats, brought to you by experienced butchers

Meat provenance is so important and we feel if you know the farm, you know the quality you’re getting.

We provide a sumptuous selection of fresh, local meats, bred and reared for their flavour and texture.

In our traditional Farm Shop butchery, Ben and Adam are pleased to discuss your requirements and cut your meat to order.  We offer straight cuts and joints as well as gold award winning pies, sausages, mince, and bacon, cured and smoked on site. Our chicken is free-range from Springfield Farm, Bromyard – you really can taste the difference! Full-flavoured and succulent.

Top Barn Hereford Beef

Hereford cattle are known to be among the top beef breeds, alongside Aberdeen Angus, when it comes to taste. Our Herefords are grass fed on our Severn Valley pastures, giving all the natural health benefits as well as a superior taste. In our butchery we have two experienced butchers who demand the highest quality standards in terms of confirmation, hanging and cutting. This leaves our customers with top quality tender beef, all produced and butchered here on the farm.

Whilst we’re not ‘Organic’, we pride ourselves on high animal welfare. Only the essential administering of antibiotics, high quality concentrated feedstuffs where required, and careful environmentally-conscious pasture management. All in all good extensive farming which produces a superior product. Our livestock enjoy lush pastures in the Severn Valley, with the river making up Top Barn’s Eastern boundary.

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Packington Pork & Chicken

All of the pork sold in the Farm Shop is sourced directly from Packington Free Range. Packington Free Range also supply our free range corn fed chickens. Unlike most other free-range farms, all Packington Free Range pigs are born outdoors and live their whole lives in the lush green pastures of our farm at Packington. They’re not taken indoors to fatten up at the end of their lives. Packington pigs live stress-free, by always being provided with what they need, when they need it.

By providing mud wallows in the summer, fresh bedding, high-quality food, a plentiful supply of water and lots of tender loving care, we produce healthy, happy pigs. With the freedom to root around in the earth and run around outside these pigs are able to have a great standard of life and produces a full flavoured tasting pork as a result.

Quality Lamb

We source lamb from around the pastures of the Severn valley and always ensure we select lamb which will be succulent and tender. You will see a wide display of chops, steaks and joints as well as more creative products and ready meals when you visit. Please do be sure to ask our butchers and tips on cooking or your own specific requirements.

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